Family Style Supper Menu
DF - Dairy-free | GF - Gluten-free | N - Contains Nuts | V - Vegetarian
Starters
Serves 4-6
$22
Meatballs
6 Pitchfork T meatballs, Redsauce, Parmigiano, basil
$22
$24
Bread Plate (V)
House-made country loaf, soft butter + Jacobsen’s sea salt
$24
$12
Marinated Olives (GF)(V)(DF)
Castelvetrano olives, olive oil, citrus, garlic, dried chili
$12
Salads
Serves 6-8
$39
Jacksons Blue
Local greens, PNW apples, candied walnuts, Rogue Creamery bleu cheese, bleu cheese vinaigrette
$39
$39
Thai Salad
Local greens, cabbage, shaved radish, toasted sesame seeds, roasted peanuts, mint, cilantro, curry vinaigrette
$39
$36
Mixed Greens
Local greens, seasonal shaved veggies, garden herbs, parmigiano, Jacobsen’s sea salt, golden balsamic vinaigrette
$36
Pasta
Serves 6-8
$60
Rigatoni Alla Vodka
Creamy tomato sauce, Parmigiano, basil
$60
$78
Fusilli
Grilled chicken, Oregon mushrooms, marsala cream, bacon, parmigiano
$78
$69
Seasonal Special Farmers choice Fusilli
Grilled marinated chicken, mozzarella, fermented jalapeno-honey sauce, shredded cabbage, and mayo on a house-made brioche bun.
$69
Pizza
Serves 2-4
$20
Cheese Pizza
Shredded Mozzarella, Parmigiano, red sauce
$20
Add pepperoni, pork fennel sausage, or mushrooms $5
Add arugula or garlic $3
$24
Margherita
Fresh mozzarella, red sauce, olive oil, Jacobsen’s sea salt
$24
$26
Honey Pie
Local pork fennel sausage, mascarpone, red sauce, local honey, jalapeño
$26
$15
Cheese Sticks
Mozzarella + house-made sourdough crust, cut for dunking, served with red sauce for dipping
$15
Our menu changes with the seasons, featuring high-quality, locally sourced ingredients from responsible farmers and ranchers in our community. We believe in a sustainable food system and appreciate your intentional support for our local community. Thank you!
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.