Our menuS

Brunch Supper Happy Hour Drink Menu

DF - Dairy-free | GF - Gluten-free | N - Contains Nuts | V - Vegetarian

Specials

$16

Mom's Favorite Quiche

Sungrounded Farm spinach, local new potatoes, green garlic, asparagus, goat cheese. Warmed in the brick oven and served with a side salad.

$16

Corner Cobb (V)

Local spring greens, asparagus, cherry tomatoes, feta, pickled red onion, garlic-parmesan croutons, local hardboiled egg, sunflower seeds, lemon-dill vinaigrette.

$16

$22

Eggs Benedict

Poached eggs, house hollandaise, Olympia Provisions ham served on slab bread. Served with crispy potatoes and simple side salad.

$22

Carrot Ginger Soup (GF, DF, V)

Roasted Boundless Farmstead carrots, fresh ginger, garlic and shallots, coconut cream, served with a slice of house-made country loaf.

Breakfast

sub gluten-free toast for $1.

$14

Classic Breakfast

Two local eggs cooked to order. Choice of Olympia Provisions maple-sage sausage links or bacon, crispy potatoes or side salad, house-made sourdough bread or biscuit.

$14

$20

Corner Omelet

Farm fresh eggs, house-made Boursin cheese, simple salad, crispy potatoes; served with house-made sourdough toast.

$20

Add seasonal veggies for $3.

Add Olympia Provisions ham for $3.

$14

The Junkin (V)

Two fried eggs atop roasted seasonal veggies, local microgreens; served with house-made sourdough toast.

$14

$16

Turkish Eggs (N, V)

Grilled local seasonal veggies, garlic-yogurt sauce, two fried eggs, pistachio dukkah. Served with house-made sourdough toast.

$16

$10 / $16

Biscuits & Gravy

Local pork sausage in house-made gravy, house-made biscuits, paprika, green onion.

$10 / $16

$14

Breakfast Sandwich

Tillamook sharp white cheddar, farm fresh folded egg, lemon aioli, arugula on house-made brioche bun.

$14

Choice of Olympia Provisions maple-sage sausage links, bacon, or avocado smash.

$15

Breakfast Burrito

Farm fresh eggs, crispy potatoes, local seasonal greens, mozzarella, house-made crema on the side.

$15

Choice of Olympia Provisions maple-sage sausage links, bacon, or seasonal veggies.

$19

Huevos Rancheros

Three corn tortillas smothered in chicken tinga and topped with two eggs and cotija cheese. Served with potatoes, avocado smash, crema, local shaved radishes, pickled onions and cilantro.

$19

Avocado Toast (V, DF)

Cchili lime salt, olive oil,and local micro greens on house-made sourdough bread

Sub Gluten-free bread for $1

Add an egg for $2

Sandwiches

Comes with your choice of side salad, potato salad, or chips.

$17

Pitchfork T Burger

6 oz Pitchfork T Ranch patty, onion, lettuce, housemade pickles, and burger sauce on a housemade brioche bun.

$17

Add white cheddar, blue cheese, or avocado smash +1

Add bacon or egg +2

$19

Steak

Pitchfork T steak*, bleu cheese mayo, griddled onions, mozzarella, arugula, house-made slab bread.

$19

$17

Grilled Chicken Sandwich

Grilled marinated chicken, mozzarella, fermented jalapeno-honey sauce, shredded cabbage, and mayo on a house-made brioche bun.

$17

$11

Grilled Cheese (V)

Tillamook sharp white cheddar cheese, house-made sourdough, garlic oil.

$11

Salads

$12

Mixed Greens (GF, V)

Local greens, seasonal shaved veggies, garden herbs, parmigiano, Jacobsen's sea salt, golden balsamic vinaigrette.

$12

Add PNW chicken $8, or Pitchfork T steak $12

$13

Jackson's Blue (N, V)

Local greens, PNW apples, candied walnuts, Rogue Creamery bleu cheese, bleu cheese vinaigrette.

$13

Add PNW chicken $8, or Pitchfork T steak $12

$13

Thai Salad (N, GF, DF, V)

Local greens, cabbage, shaved radish, toasted sesame seeds, roasted peanuts, mint, cilantro, curry vinaigrette.

$13

Add PNW chicken $8, or Pitchfork T steak $12

Small Plates

Granola Bowl (GF, N, V)

House-made coconut-almond granola, greek yogurt, lemon curd, pomegranate, local bee pollen

Elwood's Donut Holes (V)

Five ricotta donuts with rosemary-orange butterscotch

Potato Salad (v, GF)

Red potatoes and celery tossed in a mayo-mustard mixture

Tomato Soup (V, GF)

A creamy classic; served with house-made slab bread

Bread Plate (V)

House-made country loaf, soft butter, Jacobsen’s sea salt

Kids

Bear Toast

House-made bread with butter, cinnamon and sugar, topped with banana and blueberries to make a friendly bear face.

$10

Eggs n' Bakey

Home Farm Foods folded egg, bacon, house-made sourdough toast, potatoes, seasonal fruit.

$10

Izzy's Bento Box

Choice of Olympia Provisions pepperoni or snap peas, pickles, Tilamook cheddar cheese slices, blueberries, yogurt pretzels.

$10

Grilled Cheese (V)

Tillamook cheddar cheese on house-made sourdough bread; served with seasonal fruit.

$11

Kids Burger

3oz Pitchfork T Ranch patty and pickles on a brioche bun. Served with seasonal fruit

$11

add white cheddar cheese +1

Shirley Temple

Sprite with cherry syrup and a maraschino cherry on top.

Gelato Token

Get a token (in person) to redeem for a gelato after your meal.

A la Carte

Avocado

Fried egg

$4.5

Bacon

$4.5

Maple-sage sausage links (2)

Toast

Gluten-Free Toast

Biscuit

Potatoes

Roasted Veggies

Gravy

Fruit

DF - Dairy-free | GF - Gluten-free | N - Contains Nuts | V - Vegetarian

Specials

$12

Pate Plate

Olympia Provision pork and pistacho pate, salad greens dressed with dijon vinaigrette, pickled red onions, French breakfast radishes, curry pickled cauliflower, and chive flowers over a grilled slice of house-made sourdough.

$12

Carrot Ginger Soup (GF, DF, V)

Roasted Boundless Farmstead carrots, fresh ginger, garlic and shallots, coconut cream, served with a slice of house-made country loaf.

$16

Corner Cobb (V)

Local spring greens, asparagus, cherry tomatoes, feta, pickled red onion, garlic-parmesan croutons, local hardboiled egg, sunflower seeds, lemon-dill vinaigrette.

$16

$25

The Sideyard

Yard sauce made with Sungrounded Farm herbs, local arugula, and mozzarella on our sourdough crust. Topped with sweetie drop peppers, a whole burrata, smoked olive oil, and chive flowers

$25

Small Plates

Marinated Olives (DF, GF, V)

Castelvetrano olives, olive oil, citrus, garlic, dried chili

Bread Plate (V)

House-made country loaf, soft butter, Jacobsen's sea salt

Tomato Soup (V, GF)

A creamy classic; served with house-made corner loaf

$11

Meatballs

Pitchfork T + Casad Family Farms meatballs, red sauce, parmigiano, basil

$11

Salads

$12

Mixed Greens (GF, V)

Local greens, seasonal shaved veggies, garden herbs, parmigiano, Jacobsen's sea salt, golden balsamic vinaigrette.

$12

Add PNW chicken $8, or Pitchfork T steak $12

$13

Jackson's Blue (N, V)

Local greens, PNW apples, candied walnuts, Rogue Creamery bleu cheese, bleu cheese vinaigrette.

$13

Add PNW chicken $8, or Pitchfork T steak $12

$13

Thai Salad (N, GF, DF, V)

Local greens, cabbage, shaved radish, toasted sesame seeds, roasted peanuts, mint, cilantro, curry vinaigrette.

$13

Add PNW chicken $8, or Pitchfork T steak $12

Entrees

$17

Pitchfork T Burger

6 oz Pitchfork T Ranch patty, onion, lettuce, housemade pickles, and burger sauce on a housemade brioche bun.

$17

Add white cheddar, blue cheese, or avocado smash +1

Add bacon or egg +2

$26

North 44 Lamb Skewers

Two North 44 lamb skewers, yard sauce made with Sungrounded Farms herbs, garlicky yogurt, grilled calabrian chili sourdough bread, salad with feta and pickled onions.

$26

Organic Housemade Pasta

Served with a slice of house-made corner loaf. Sub gluten-free pasta $2

$20

Rigatoni Alla Vodka (V)

Creamy tomato sauce, parmigiano, basil

$20

$25

50/50 Fettuccine

Crispy chicken cutlet over house-made fettuccine, half covered in red sauce and mozzarella, half in creamy Alfredo

$25

$26

Fusilli

Grilled chicken, Oregon mushrooms, marsala cream, bacon, parmigiano

$26

$23

Farmer's Choice Fusilli

Seasonal roasted vegetables from local farms with red sauce, topped with olive oil and parmigiano

$23

Sourdough Pizza

Sub gluten-free crust +$6

$20

Cheese Pizza (V)

Shredded mozzarella, parmigiano, red sauce

$20

Add pepperoni, pork fennel sausage or mushrooms $5

Add arugula or garlic $3

$24

Margherita (V)

Fresh mozzarella, red sauce, basil, Jacobsen’s sea salt, olive oil

$24

$26

Honey Pie

Casad Family Farms pork fennel sausage, mascarpone, red sauce, local honey, jalapeno

$26

$15

Cheesy Sticks (V)

Mozzarella + house-made sourdough crust, cut for dunking, served with red sauce for dipping

$15

Kids Menu

$10

Kids Noodles (V)

Rigatoni noodles with choice of red, vodka, or butter sauce; served with house-made slab bread.

$10

$11

Kids Burger

3oz Pitchfork T Ranch patty and pickles on a brioche bun. Served with seasonal fruit.

$11

add white cheddar cheese +1

$10

Izzy’s Bento Box

Choice of Olympia Provisions pepperoni or snap peas, pickles, Tillamook cheddar cheese slices, blueberries, yogurt pretzels

$10

Shirley Temple

Sprite with cherry syrup and a maraschino cherry on top.

Gelato Token

Get a token (in person) to redeem for a gelato after your meal.

3-4 pm daily. Everything $5!

$5 BITES

Chips + Dip

Kettle chips tossed in house curry blend; creamy yogurt onion dip

Brie + Pickled Fig

Served with house-made sourdough

Seasonal Veggies

with Peanut Sauce

Marinated Olives

House-made Tiramisu

$5 DRINKS

Rotating Draft Beer + Cider

Seasonal Draft Kombucha

Wine by the Glass

Specialty Cocktails

Specialty Zero Proof

Wine

$12

Ouest | White Blend ; Columbia Valley, Oregon

A mouth-watering mineral bomb, this blend has all the texture and layering to be both drinkable and complex. Best served on a hot day with a bowl of fusilli.

$12

Ouest|Rosé ; Columbia Valley, Oregon

Channeling some serious Mediterranean vibes here, low fermentation temps translate to gorgeous aromatics and fine minerality in the glass. Bring on the summer sun!

$12

$12 / $34

Tapras | Cotes Du Rhone ; Rhone Valley, France

A lush red with notes of ripe currants, blackberry, and a hint of peppery spice. Pairs nicely with meatballs and a rich pasta

$12 / $34

$11 / $33

Bolet | Cava; Spain

Crisp and crowd-pleasing, this no-sugar-added Cava has just the right amount of fruit. Flirty enough to stand-out in a mimosa, while also elegant on its own, you can't go wrong here.

$11 / $33

$14 / $40

Hanson | Pinot Gris; Willamette Valley, Oregon

Somewhere between a skin contact and rose, this pinot gris is very unique. Small batched with notes of lime peel and melon.

$14 / $40

$13 / $38

Glou d'Etat | Red Blend; California

Amazingly crushable. This organic natural wine is light, herbal with crisp and bitter fruits. Great on its own, or with the Rigatoni.

$13 / $38

House-Made Specialty Cocktails

Brunch Cocktails

$17

The Rancher Bloody Mary

Extra shot Crater Lake Pepper vodka, house bloody mary mix; served with a skewer of fancy meats and cheeses

$17

$14

The Farmer Bloody Mary

Crater Lake Spirits Pepper Vodka, house bloody mary mix; served with a skewer of pickled vegetables

$14

$11

Mimosa

Enjoy a glass of organic prosecco! Choose your own adventure by pairing it with orange juice, grapefruit, or kombucha

$11

All Day Cocktails

$14

Paris, Texas

Sazerac rye, earl grey infused vodka, St. Germain, grapefruit juice, egg white

$14

Madre Mezcal Ensamble

Served over a big cube with an orange twist

$14

$13

The Santanico

Banhez joven mezcal, sugar, bitters, a spritz of vermouth

$13

Sweet Lime

Aria gin, Träkál, simple syrup, lime, coconut milk

$13

$12

Spa Water

House-made green juice of cilantro, mint and cucumber, Aria gin, Kelos spirits, simple syrup

$12

$14

Tidecore

Tequila, lychee liqueur, lemon, grapefruit, saline foam

$14

$12

Sparkle Pony

Meadowland's rhubarb and shave grass syrup, gold glitter, sparkling wine

$12

$10

Ranch Water

Tequila, lime, soda water

$10

Mocktails

Rhubarb Shimmy

Rose hips, rhubarb, Caldera ginger ale

Hibiscus Sangria

Lightly-sweetened infusion of hibiscus, cinnamon, and orange

St Agrestis Negroni

Over ice with a twist of orange

Coffee Bar

Proudly serving Lone Pine Coffee + Eberhard’s Organic Milk. Sub oat, almond or coconut milk for $.75.

Latte

5 / 5.5 / 6

Iced Brown Sugar Shaken Espresso

Matcha Latte

5 / 5.5 / 6

Mocha

5.5 / 6 / 6.5

Cappuccino

4.5 / 5 / 5.5 / 6

Cortado

4.5

Turmeric Latte

5.5 / 6 / 6.5

Golden Milk

5 / 5.5 / 6

House-made Chai

5/ 5.5 / 6

Golden Milk

5 / 5.5 / 6

Hot Chocolate + Whipped Cream

4.5 / 5 / 5.5

Hot Apple Cider + Whipped Cream

4.5 / 5 / 5.5

Straight Up

House Mug

Espresso

3.5

Americano

3.5

Flash Brewed Iced Coffee

4 / 4.5 / 5

Metolius Hot Tea

Seasonal Syrups

$.50 per

Meadowland Local Syrups

Flavors rotate seasonally.

$.50 per

Vanilla

Lavender

Salted Honey Cardamom

Maple Syrup

Vanilla + Maple

Honey

Cold Drinks

Iced Tea

Lemonade

$4 / $5

Organic Juice

Orange, grapefruit or apple.

$4 / $5

$6.5

Kombucha on Tap

$6.5

Caldera Ginger Ale on Tap

Our menu changes with the seasons, featuring high-quality, locally sourced ingredients from responsible farmers and ranchers in our community. We believe in a sustainable food system and appreciate your intentional support for our local community. Thank you!

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.