Our menuS

Brunch Supper Drinks

DF - Dairy-free | GF - Gluten-free | N - Contains Nuts | V - Vegetarian

Brunch

Served 7am - 3pm Daily

Brunch Specials

Seasonal Delights

$23

Eggs Benedict

Poached eggs, house made hollandaise, Olympia Provisions ham served on slab bread. Served with crispy potatoes and simple side salad.

$23

$18

Jewel Box Salad (V)

Local mixed greens tossed with lentils and golden balsamic dressing, roasted delicata squash, pickled onions, pickled beets, roasted hazelnuts, Cypress Grove goat cheese

$18

$14

Kale + Radicchio Caesar Salad (V)

Lemony Caesar dressing, house-made garlic parmesan croutons, shaved parmigiano

$14

Pitchfork T Beef Stew (GF, DF)

Pitchfork T beef, potatoes, and carrots simmered slowly with red wine and herbs. Served with a slice of sourdough Corner Loaf.

$14

$12

Pozole Rojo (GF)

Tender chicken and hominy in a spicy red chili broth. Garnished with cabbage, radish, crunchy tortilla strips and crema.

$12

Breakfast

Sub gluten-free toast $1

$16

Classic Breakfast

Two local eggs cooked to order. Olympia Provisions maple-sage sausage links or Hills bacon. Crispy potatoes or side salad. House sourdough toast or biscuit.

$16

Sub steak $10

$20

Corner Omelet

Farm fresh eggs, house-made Boursin cheese, simple salad, crispy potatoes; served with sourdough toast.

$20

Add Olympia Provisions ham $3

Add seasonal veggies $3

$15

Junkin (V)

Two fried eggs atop roasted seasonal veggies, local microgreens; served with house-made sourdough toast.

$15

$18

Turkish Eggs (N, V)

Grilled local seasonal veggies, garlic-yogurt sauce, two fried eggs, pistachio dukkah. Served with sourdough toast.

$18

$10 / $16

Biscuits + Gravy

Local pork sausage in house-made gravy, house-made biscuits, paprika, green onion.

$10 / $16

Add egg $2

$15

Breakfast Sandwich

Tillamook sharp white cheddar, farm fresh folded egg, lemon aioli, arugula on house-made brioche bun. Choice of Olympia Provisions maple-sage sausage links, Hills bacon, or avocado smash.

$15

Breakfast Burrito

Farm fresh eggs, crispy potatoes, local seasonal greens, mozzarella. Served with a side of lime crema. Choice of Olympia Provisions maple-sage sausage links, Hills bacon, or seasonal veggies.

$15

Gravy smothered $5

$18

Farmer’s Market Quiche (V)

Seasonal rotation of vegetables with goat cheese. Warmed in the brick oven and served with a side salad.

$18

$21

Huevos Rancheros

Three corn tortillas smothered in chicken tinga and topped with two eggs and cotija cheese. Served with potatoes, avocado smash, crema, local shaved radishes, pickled onions and cilantro.

$21

$11

Sourdough Avocado Toast (V, DF)

Chili lime salt, olive oil, local microgreens on house-made sourdough.

$11

Add an egg $2

Small Plates

$10

Granola Bowl (GF, N, V)

House-made coconut-almond granola, Ellenos greek yogurt, pomegranate curd, pomegranate arils, orange zest, local bee pollen

$10

$5 / $8

Tomato Soup (V)

A creamy classic; served with house sourdough

$5 / $8

Sourdough Bread Plate (V)

House sourdough, soft butter + Jacobsen’s sea salt. Choice of classic country loaf or rosemary walnut.

Potato Salad (V, GF)

Red potatoes and crunchy veggies in a creamy dressing

Salads

$13

Mixed Greens (GF, V)

Local greens, seasonal shaved veggies, garden herbs, parmigiano, Jacobsen’s sea salt, golden balsamic vinaigrette.

$13

Add PNW chicken $9

Add steak $13

$14

Jackson’s Blue (N, V)

Local greens, PNW apples, candied walnuts, Rogue Creamery bleu cheese, bleu cheese vinaigrette.

$14

Add PNW chicken $9

Add steak $13

$14

Thai Salad (N, GF, DF, V)

Local greens, cabbage, shaved radish, toasted sesame seeds, roasted peanuts, mint, cilantro, curry vinaigrette.

$14

Add PNW chicken $9

Add steak $13

Sandwiches

Served with side salad, potato salad, chips, or a cup of tomato soup. Sub gluten-free bread $1

$19

Pitchfork T Burger

6 oz Pitchfork T Ranch patty, onion, lettuce, pickles, and burger sauce on a house-made brioche bun.

$19

Add white cheddar, blue cheese, or avocado smash $1

Add bacon or egg $2

$13

Sourdough Grilled Cheese (V)

Tillamook sharp white cheddar, sourdough bread, garlic oil.

$13

$18

Grilled Chicken Sandwich

Grilled marinated chicken, mozzarella, fermented jalapeno-honey sauce, shredded cabbage, mayo on pain francais bread.

$18

$21

Steak Sandwich

Steak, bleu cheese mayo, griddled onions, mozzarella, arugula on pain francais bread.

$21

Kids

Bear Toast

House-made bread with butter, cinnamon and sugar, topped with banana and blueberries.

$10

Eggs n’ Bakey

Folded farm fresh egg, Hills bacon, toast, crispy potatoes, seasonal fruit.

$10

Izzy’s Bento Box

Choice of pepperoni or carrot sticks, pickles, Tillamook cheddar cheese slices, blueberries, yogurt pretzels.

$10

Grilled Cheese (V)

Tillamook cheddar cheese on sourdough; served with seasonal fruit.

$10

$12

Kids Burger

3oz Pitchfork T Ranch patty and house-made pickles on a brioche bun. Served with seasonal fruit.

$12

Add white cheddar $1

Gelato Token

Redeem for a gelato after your meal.

A la Carte

Avocado

Fried egg

Bacon (3)

Maple-sage sausage links (2)

Sourdough toast

Gluten-free toast

Biscuit

Potatoes

Roasted veggies

Gravy

Fruit

DF - Dairy-free | GF - Gluten-free | N - Contains Nuts | V - Vegetarian

Supper

Served 4pm - 9pm Daily

Supper Specials

Seasonal Delights

$32

Maple-Glazed Pork Chop (GF, DF)

16 oz Olympia Provisions pasture-raised bone-in loin chop, roasted local sunchokes, leeks, carrots, roasted squash purée, pumpkin oil, microgreens.

$32

$25

Xmas in the ‘90s Pizza (V)

Basil pesto, mozzarella, castelvetrano olives, semi-dried tomatoes, garlic confit.

$25

Chicken Bacon Ranch Pizza

House ranch sauce, shredded chicken, bacon crumbles, mozzarella. Finished with pickles, fresh dill, and parmigiano. Served with extra ranch.

$25

$24

Mac + Cheese (V)

Gruyere and cheddar mornay sauce, breadcrumbs.

$24

Add pancetta lardons $5

$14

Kale + Radicchio Caesar Salad (V)

Lemony Caesar dressing, house-made garlic parmesan croutons, shaved parmigiano.

$14

$12

Pozole Rojo (GF)

Tender chicken and hominy in a spicy red chili broth. Garnished with cabbage, radish, crunchy tortilla strips and crema.

$12

$14

Pitchfork T Beef Stew (GF, DF)

Pitchfork T beef, potatoes, carrots simmered slowly with red wine and herbs. Served with a slice of sourdough Corner Loaf.

$14

Small Plates

$12

Meatballs

Pitchfork T beef and pork meatballs, red sauce, parmigiano, basil.

$12

$5 / $8

Tomato Soup (V, GF)

A creamy classic; served with house-made Corner Loaf.

$5 / $8

Sourdough Bread Plate (V)

House sourdough, soft butter + Jacobsen’s sea salt. Choice of classic country loaf or rosemary walnut.

Marinated Olives (GF, DF, V)

Mixed olives, olive oil, citrus, garlic, dried chili.

Salads

$13

Mixed Greens (GF, V)

Local greens, seasonal shaved veggies, garden herbs, parmigiano, Jacobsen’s sea salt, golden balsamic vinaigrette.

$13

Add PNW chicken $9

Add steak $13

$14

Thai Salad (N, GF, DF, V)

Local greens, cabbage, shaved radish, toasted sesame seeds, roasted peanuts, mint, cilantro, curry vinaigrette.

$14

Add PNW chicken $9

Add steak $13

$14

Jackson’s Blue (N, V)

Local greens, PNW apples, candied walnuts, Rogue Creamery bleu cheese, bleu cheese vinaigrette.

$14

Add PNW chicken $9

Add steak $13

$18

Jewel Box Salad (V)

Local mixed greens tossed with lentils and golden balsamic dressing, roasted delicata squash, pickled onions, pickled beets, roasted hazelnuts, Cypress Grove goat cheese.

$18

Add PNW chicken $9

Add steak $13

Entrees

$19

Pitchfork T Burger

6 oz Pitchfork T Ranch patty, onion, lettuce, house-made pickles, burger sauce on a brioche bun.

$19

Add white cheddar, blue cheese, or avocado smash $1

Add bacon or egg $2

$26

Lamb Skewers

Two North 44 lamb skewers, yard sauce made with Sungrounded Farms herbs, garlicky yogurt, grilled sourdough Corner Loaf, salad with feta and pickled onions.

$26

Organic House-made Pasta

Served with house-made Corner Loaf. Sub gluten-free pasta $2

$20

Rigatoni Alla Vodka (V)

Creamy tomato sauce, parmigiano, basil.

$20

$23

Farmer’s Choice Fusilli (V)

Seasonal roasted vegetables from local farms with red sauce, olive oil, parmigiano.

$23

$25

50/50 Fettuccine

Crispy chicken cutlet over fettuccine, half red sauce and mozzarella, half creamy Alfredo.

$25

$26

Chicken Marsala Fusilli

Grilled chicken, Oregon mushrooms, marsala cream, bacon, parmigiano.

$26

Sourdough Pizza

Sub gluten-free crust $6

$20

Cheese Pizza (V)

Shredded mozzarella, parmigiano, red sauce.

$20

Add pepperoni, pork fennel sausage, or mushrooms $5

Add arugula or garlic $3

$24

Margherita (V)

Fresh mozzarella, red sauce, olive oil, Jacobsen’s sea salt.

$24

$26

Honey Pie

Pork fennel sausage, mascarpone, red sauce, local honey, jalapeno.

$26

$15

Cheesy Sticks (V)

Mozzarella + house-made sourdough crust, served with red sauce.

$15

Kids

$12

Kids Burger

3oz Pitchfork T Ranch patty and house-made pickles on a brioche bun. Served with seasonal fruit.

$12

Add white cheddar $1

$10

Izzy’s Bento Box

Choice of pepperoni or seasonal veggies, pickles, Tillamook white cheddar slices, blueberries, yogurt pretzels.

$10

Kids Noodles (V)

Rigatoni noodles with choice of red, vodka, or butter sauce; served with house-made sourdough.

$10

$12

Kids Mac + Cheese (V)

Cheese sauce.

$12

Shirley Temple

Sprite with grenadine and a maraschino cherry.

Gelato Token

Redeem for a gelato after your meal.

Wine

$11 / $33

Bolet | Cava

$11 / $33

$13 / $38

Cuvée | Vin de France

$13 / $38

$18 / $60

Spiral | White Blend

$18 / $60

$12 / $36

Le Heretiques | Red Blend

$12 / $36

$18 / $60

Naboso | Red Blend

$18 / $60

Cocktails

$11

House Mimosa

$11

$14

The Farmer Bloody Mary

$14

$17

The Rancher Bloody Mary

$17

$14

Paris, Texas

$14

$12

Spa Water

$12

Sparkle Pony

$12

$10

Ranch Water

$10

Alcohol Alternatives

Hibiscus Sangria

Shift Ginger Sour*

Pomegranate Shimmy

Coffee Bar

$5 / $5.5 / $6

Latte

$5 / $5.5 / $6

Iced Brown Sugar Shaken Espresso

$5 / $5.5 / $6

Matcha

$5 / $5.5 / $6

$5.5 / $6 / $6.5

Mocha

$5.5 / $6 / $6.5

$4.5 / $5 / $5.5 / $6

Cappuccino

$4.5 / $5 / $5.5 / $6

$4.5

Cortado

$4.5

$5.5 / $6 / $6.5

Turmeric Latte

$5.5 / $6 / $6.5

$5 / $5.5 / $6

House-Made Chai

$5 / $5.5 / $6

Golden Milk

$5 / $5.5 / $6

$4.5 / $5 / $5.5

Hot Chocolate + Whipped Cream

$4.5 / $5 / $5.5

Hot Apple Cider + Whipped Cream

$4.5 / $5 / $5.5

Straight Up

House Mug

$3.5

Espresso

$3.5

Americano

$3.5

$4 / $4.5 / $5

Flash Brewed Iced Coffee

$4 / $4.5 / $5

Hot Tea

Cold Drinks

Iced Tea

$4 / $5

Organic Juice

Orange, Grapefruit, or Apple

$4 / $5

Lemonade

$4 / $5

$6.5

Kombucha on Tap

$6.5

Caldera Ginger Ale or Root Beer

Our menu changes with the seasons, featuring high-quality, locally sourced ingredients from responsible farmers and ranchers in our community. We believe in a sustainable food system and appreciate your intentional support for our local community. Thank you!

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.