Delaware Ave - Old Bend

Supper

“Served from 4pm-9pm”

signature Salads

Add PNW Chicken $8 | Add Pitchfork T steak $12

Mixed Greens Organic salad mix, shaved veggies, garden herbs, white balsamic vinaigrette, parmigiano, Jacobsen’s salt $12

Jackson’s Blue Organic salad mix, PNW apples, candied walnuts, Rogue Creamery blue cheese, blue cheese vinaigrette $13

Thai Salad Organic salad mix, cabbage, shaved radish, curry vinaigrette, toasted sesame seeds, roasted peanuts, mint, cilantro $13

Add soy glazed PNW Chicken $8 | Add soy glazed Pitchfork T steak $12

small plates

Marinated Olives Castelvetrano olives, olive oil, Zinfandel Vinegar, dried chili, garlic $6

Organic Tomato Soup EVOO; served with bread $7

Bread Plate  M’s Bakery Country loaf, soft butter, Jacobsens sea salt $7

Spring Tartine Grilled M’s Bakery Country bread, whipped ricotta, asparagus, nduja vinaigrette, Gorilla Greens microgreens $11

ORGANIC HAND-ROLLED PASTA

Mafaldine Pitchfork T Oxtail ragu, creme fraiche, chive $22

Fettuccini Alfredo sauce, seasonal greens, braised chicken, parmigiano $22

Rigatoni Alla Vodka Creamy tomato sauce, parmigiano, basil $20

SOURDOUGH PIZZA

Brick Oven Shredded mozzarella, parmigiano, organic red sauce $20

Add pepperoni $5 |   Add roasted garlic $3   |   Add Oregon mushrooms $5   |   Add arugula $4   |  Pork Fennel Sausage $5

Margherita Fresh mozzarella, organic red sauce, basil, Jacobsen’s sea salt, EVOO $25

Veggie Pie Green garlic cashew cream, charred leeks, Rainshadow Organics potatoes, arugula $28

Honey Pie Casad Family Farms pork fennel sausage, mascarpone, organic red sauce, local honey, jalapeno $28

Picatta Pie PNW chicken, Sungrounded Farm spinach, garlic cream sauce, mozzarella, fried capers, gremolata $28

Kids

12 and under please!

Sammies

Turkey Sammie Tillamook cheddar, Duke’s mayonnaise, M’s Bakery sweet bun; served with seasonal fruit 10

Specialties

Cheesy Sticks Sourdough pizza dough topped with mozzarella cheese, cut for dunking, served with marinara for dipping (serves 2-4 kids) 15

Butter Noodles Organic hand rolled rigatoni, parmigiano, butter 10

Izzy’s Plate Sliced turkey, pickles, Tillamook cheddar slices, carrot sticks, seasonal fruit 10

Meatball Skewer 2T Sustainable beef and Casad Family Farms pork meatballs; served with fruit 10

Choice of ketchup or red sauce


Our menu changes with the seasons, featuring high-quality, locally sourced ingredients from responsible farmers and ranchers in our community. We believe in a sustainable food system and appreciate your intentional support for our local community. Thank you!