At Jackson’s Corner we believe in local, humane, organic, etc. not to be trendy, but because we believe that is possible for a sustainable food system to exist. It is so easy these days to take advantage of the industrial farming system and reap the potential benefits for profitability. But, we believe in conscious sourcing of food. It is better for our own health and our communities. We believe that it is possible to support your local farmer within a restaurant. We love food. We love coffee. We love meeting the people who walk in our doors everyday. We are so thankful for each and every person who has helped make Jackson’s Corner possible.
In 2014, we opened our Eastside location with a small baking & pastry nook. We began by making brioche burger buns for our once-as-week Burger Night, but quickly expanded to making brioche loaves for our French toast.
In 2016, an expansion to our westside location allowed us to focus and hone our bread program. With room for a full production bakery, we set out to make bread with the best possible ingredients. Inspired by the new wave of artisanal, naturally leavened, and fermented breads, we work hard to bring fresh, warm bread to your table every day.