our Supper menu.

brunch. happy hour. drinks.

DF - Dairy-free | GF - Gluten-free | N - Contains Nuts | V - Vegetarian

Specials

$19

Salmon Queen Tartine

Locally caught smoked salmon, pickled red onions, green peppercorns, Groundwork Organics' pea shoots, and herbed cream cheese on house-made sourdough toast.

$19

Tuscan White Bean Soup (GF, DF, V)

Cannellini beans, spinach, vegetable stock, and herbs, served with a slice of house-made country loaf

$16

Corner Cobb (V)

Local spring greens, asparagus, snap peas feta, pickled red onion, garlic-parmesan croutons, local hardboiled egg, sunflower seeds, lemon-dill vinaigrette.

$16

$26

North 44 Lamb Stroganoff

Slow-roasted lamb shoulder, white wine, crème fraîche, asparagus over handmade egg noodles

$26

$27

Korean BBQ Chicken Pizza

Maple-gochujang red sauce, grilled chicken, mozzarella, red onion, cilantro, scallion, fresh cucumber

$27

Small Plates

Marinated Olives (DF, GF, V)

Castelvetrano olives, olive oil, citrus, garlic, dried chili

Bread Plate (V)

House-made country loaf, soft butter, Jacobsen's sea salt

Tomato Soup (V, GF)

A creamy classic; served with house-made corner loaf

$11

Meatballs

Pitchfork T + Casad Family Farms meatballs, red sauce, parmigiano, basil

$11

Salads

$12

Mixed Greens (GF, V)

Local greens, seasonal shaved veggies, garden herbs, parmigiano, Jacobsen's sea salt, golden balsamic vinaigrette.

$12

Add PNW chicken $8, Pitchfork T steak $12, or local smoked salmon $10

$13

Jackson's Blue (N, V)

Local greens, PNW apples, candied walnuts, Rogue Creamery bleu cheese, bleu cheese vinaigrette.

$13

Add PNW chicken $8, Pitchfork T steak $12, or local smoked salmon $10

$13

Thai Salad (N, GF, DF)

Local greens, cabbage, shaved radish, toasted sesame seeds, roasted peanuts, mint, cilantro, curry vinaigrette.

$13

Add PNW chicken $8, Pitchfork T steak $12, or local smoked salmon $10

Organic Housemade Pasta

Served with a slice of house-made corner loaf. Sub gluten-free pasta $2

$20

Rigatoni Alla Vodka (V)

Creamy tomato sauce, parmigiano, basil

$20

$25

50/50 Fettuccine

Crispy chicken cutlet over house-made fettuccine, half covered in red sauce and mozzarella, half in creamy Alfredo

$25

$26

Fusilli

Grilled chicken, Oregon mushrooms, marsala cream, bacon, parmigiano

$26

Sourdough Pizza

$20

Cheese Pizza (V)

Shredded mozzarella, parmigiano, red sauce

$20

Add pepperoni, pork fennel sausage or mushrooms $5

Add arugula or garlic $3

$24

Margherita (V)

Fresh mozzarella, red sauce, basil, Jacobsen’s sea salt, olive oil

$24

$26

Honey Pie

Casad Family Farms pork fennel sausage, mascarpone, red sauce, local honey, jalapeno

$26

$15

Cheesy Sticks (V)

Mozzarella + house-made sourdough crust, cut for dunking, served with red sauce for dipping

$15

Kids Menu

$10

Kids Noodles (V)

Rigatoni noodles with choice of red, vodka, or butter sauce; served with house-made slab bread.

$10

Kids Sandwich

Choice of turkey or ham, Tillamook cheddar and mayo on a house-made brioche bun; served with seasonal fruit.

$10

Izzy’s Bento Box

Choice of Olympia Provisions salami or snap peas, pickles, Tillamook cheddar cheese slices, blueberries, yogurt pretzels

$10

Shirley Temple

Sprite with cherry syrup and a maraschino cherry on top.

Gelato Token

Get a token (in person) to redeem for a gelato after your meal.