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Eastside

Salad $7 / $11

Local radishes, organic Brussels sprouts, feta cheese, marinated olives, organic mixed greens, and house-made sundried tomato vinaigrette

Burger $13

Country Natural beef, house-made peppedew pepper goat cheese spread, shredded local lettuce, pepperoni, and Italian style aioli on a house-made brioche bun, served with oven-roasted potato wedges

Small Plate $10

Rainshadow Organics pork tenderloin, gratin potatoes, and bacon braised collard greens 

Pizza

Bacon braised collard greens, caramelized onions, roasted garlic, mozzarella, and house-made red pepper hot sauce

Pasta $16

Sweet chili roasted prawns, local potatoes, organic cabbage, green onions, carrots, and garlic in a house-made lemongrass & coconut milk broth, served over cilantro angel hair 

Hot Sando $14

Draper Valley Chicken, Hills bacon, slow roasted tomatoes, organic kale, and house-made ranch, toasted on a Sparrow roll.  Served with choice of sandwich side

Cold Sando $6

Pacific NW Albacore tuna salad, pepperoncini, organic greens, and house-made olive spread on fresh house-made artisan brea 

Breakfast Special $10

Creamy polenta topped with guajillo chile braised collard greens (not spicy) and roasted mushrooms, topped with two organic eggs; served with Sparrow toast