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Burger $13

Deschutes River Ranch Cattle beef, bacon jam, caramelized onions, brie, arugula, and roasted garlic aioli on a house-made brioche bun, served with oven-roasted potato wedges

Small Plate $8

Sweet-chili glazed Rainshadow Organic potatoes and roasted local sunchokes topped with house-marinated radishes and cilantro

Pasta $16

Rainshadow Organics roasted pork loin, local potatoes, organic cabbage, green onions, carrots, and garlic in a house-made lemongrass & coconut milk broth, served over cilantro angel hair

Pizza $16

Local Brussels sprouts, house-made creamy butternut squash sauce, organic onions, crispy prosciutto, mozzarella, and bleu cheese

Hot Sando $12

Draper Valley chicken, house-made tomato-caper salsa, organic kale, and peppedew pepper cheese spread toasted on a Sparrow roll.  Served with choice of sandwich side

Cold Sando $6 / $11

Diestel turkey, spicy salami, shredded local lettuce, organic onions, provolone, oregano mayo, and red wine vinaigrette on fresh Sparrow bread

Breakfast $12

Redmond Smokehouse chorizo, local leeks, winter squash, and potato hash topped with two organic fried eggs, finished with a spiced cilantro-lime sour cream drizzle, served with Sparrow toast

Salad $7 / $11

Local radishes, toasted pepitas, organic apples, manchego cheese, organic mixed greens, and house-made romesco vinaigrette