Burger $13

Deschutes River Ranch Cattle beef, bacon jam, caramelized onions, brie, arugula, and roasted garlic aioli on a house-made brioche bun, served with oven-roasted potato wedges

Small Plate $8

Sweet-chili glazed Rainshadow Organic potatoes and roasted local sunchokes topped with house-marinated radishes and cilantro

Pasta $16

Rainshadow Organics roasted pork loin, local potatoes, organic cabbage, green onions, carrots, and garlic in a house-made lemongrass & coconut milk broth, served over cilantro angel hair

Pizza $16

Local Brussels sprouts, house-made creamy butternut squash sauce, organic onions, crispy prosciutto, mozzarella, and bleu cheese

Hot Sando $12

Draper Valley chicken, house-made tomato-caper salsa, organic kale, and peppedew pepper cheese spread toasted on a Sparrow roll.  Served with choice of sandwich side

Cold Sando $6 / $11

Diestel turkey, spicy salami, shredded local lettuce, organic onions, provolone, oregano mayo, and red wine vinaigrette on fresh Sparrow bread

Breakfast $12

Redmond Smokehouse chorizo, local leeks, winter squash, and potato hash topped with two organic fried eggs, finished with a spiced cilantro-lime sour cream drizzle, served with Sparrow toast

Salad $7 / $11

Local radishes, toasted pepitas, organic apples, manchego cheese, organic mixed greens, and house-made romesco vinaigrette

Salad $7 / $11

Local radishes, organic Brussels sprouts, feta cheese, marinated olives, organic mixed greens, and house-made sundried tomato vinaigrette

Burger $13

Country Natural beef, house-made peppedew pepper goat cheese spread, shredded local lettuce, pepperoni, and Italian style aioli on a house-made brioche bun, served with oven-roasted potato wedges

Small Plate $10

Rainshadow Organics pork tenderloin, gratin potatoes, and bacon braised collard greens 

Pizza

Bacon braised collard greens, caramelized onions, roasted garlic, mozzarella, and house-made red pepper hot sauce

Pasta $16

Sweet chili roasted prawns, local potatoes, organic cabbage, green onions, carrots, and garlic in a house-made lemongrass & coconut milk broth, served over cilantro angel hair 

Hot Sando $14

Draper Valley Chicken, Hills bacon, slow roasted tomatoes, organic kale, and house-made ranch, toasted on a Sparrow roll.  Served with choice of sandwich side

Cold Sando $6

Pacific NW Albacore tuna salad, pepperoncini, organic greens, and house-made olive spread on fresh house-made artisan brea 

Breakfast Special $10

Creamy polenta topped with guajillo chile braised collard greens (not spicy) and roasted mushrooms, topped with two organic eggs; served with Sparrow toast