Here are some of our seasonal favorites right now:



Two fried organic eggs on top of organic local roasted veggies; served with a side of toast


Fall Salad

Organic pears, roasted beets, toasted almonds, Cypress Grove chevre, and citrus poppyseed vinaigrette



Pesto Pizza

Hills bacon, thinly sliced local potatoes, red onion, mozzarella, house-made pesto, and aged balsamic


Whole Wheat Linguine

Redmond Smokehouse sausage, seasonal roasted veggies, and a white wine butter cream sauce, tossed with house-made wheat linguine made from wheat grown at Rainshadow Organics in Terrebonne, OR