Our Marbled Rye bread uses Dark Northern Rye flour from Camas Country Mill, a local Oregon Farm, and a nationwide leader of fantastic flours. Baked hearty with toasted caraway and coriander, this rye bread is bold and beautiful.
100% Natural Leaven
All Orders will be ready for pick-up on THANKSGIVING NOV 23rd from 8-11AM at the Jackson's Corner Westside Bakery 845 NW Delaware Ave. Bend OR. 97703