Our Bread is Available:
Everyday
at our East & West Locations
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Daily Bread selections include:
Baguette
House
Country
Our daily sourdough specials menu includes:
Monday - Kalamata Olive
Tuesday - Toasted Sesame & Grains
Wednesday - Cinnamon Raisin
Thursday - Harry’s Famous Wonder Bread
Friday - Garlic & Thyme
Saturday - Spicy Polenta + White Cheddar
Sunday - Cinnamon Raisin
Find us at the Farmers Market Downtown in the Brooks Alley every Wednesday from 2pm-6pm until October 9th! Weekly market selections include:
Country
Baguette
Sliced House
6pk Brioche Buns
Weekly Market Special
Whole Grain Sourdough
Chocolate Chip Cookies
Sourdough Basics Bread Class *SOld OUt*
Jackson’s Corner bakery is excited to offer our baking knowledge to the community in a hands-on, sourdough basics bread class. Learn how to make amazing bread using simple techniques and basic equipment, proven to work for the home baker!
Join us January, 12 from 5pm-8pm in our bakery for an intimate, hands-on look at how amazing sourdough bread can be made at home.
Learn how to maintain a living sourdough culture
Learn basic hand-mixing and shaping techniques
Learn how to use a dutch oven to produce professional looking bread
Learn how basic kitchen utensils can be used as tools to make great bread
Take home a piece of our sourdough starter to use at home
Leave with 5 lbs of freshly milled Oregon flour from Rainshadow Organics
Take home a freshly baked loaf of Jackson’s Corner bread
Enjoy a free drink, post-class, and a free Jackson’s Corner tote