Our Bread is Available: 

Everyday

at our East & West Locations

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Daily Bread selections include:

  • Baguette

  • House

  • Country 

    Our daily sourdough specials menu includes:

  • Monday - Kalamata Olive

  • Tuesday - Toasted Sesame & Grains

  • Wednesday - Cinnamon Raisin

  • Thursday - Harry’s Famous Wonder Bread

  • Friday - Garlic & Thyme

  • Saturday - Spicy Polenta + White Cheddar

  • Sunday - Cinnamon Raisin

    Find us at the Farmers Market Downtown in the Brooks Alley every Wednesday from 2pm-6pm until October 9th! Weekly market selections include:

  • Country

  • Baguette

  • Sliced House

  • 6pk Brioche Buns

  • Weekly Market Special

  • Whole Grain Sourdough

  • Chocolate Chip Cookies

 
 

Sourdough Basics Bread Class *SOld OUt*

Jackson’s Corner bakery is excited to offer our baking knowledge to the community in a hands-on, sourdough basics bread class. Learn how to make amazing bread using simple techniques and basic equipment, proven to work for the home baker!

Sourdough Basics Bread Class
90.00

Join us January, 12 from 5pm-8pm in our bakery for an intimate, hands-on look at how amazing sourdough bread can be made at home.

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  • Learn how to maintain a living sourdough culture

  • Learn basic hand-mixing and shaping techniques

  • Learn how to use a dutch oven to produce professional looking bread

  • Learn how basic kitchen utensils can be used as tools to make great bread

  • Take home a piece of our sourdough starter to use at home

  • Leave with 5 lbs of freshly milled Oregon flour from Rainshadow Organics

  • Take home a freshly baked loaf of Jackson’s Corner bread

  • Enjoy a free drink, post-class, and a free Jackson’s Corner tote

Join us Saturday, January 12th from 5pm-8pm in our bakery for our very first sourdough basics bread class. Class size is limited for an intimate, informative experience.